Wednesday, June 30, 2010


Across Asia, you can pick up a McHotdog Mega Breakfast Sausage

Sausage and Egg Twisty Pasta, a breakfast item. Sausage, eggs, and pasta in chicken broth and “other greens.”

Bacon potato pie. It’s like an apple pie, but with mashed potatoes and bacon.

Cheese Katsu sandwich, a fried pork sandwich stuffed with cheese.
Double Beef Prosperity Burger from Malaysia. 2 beef patties (or chicken patties) dipped in aromatic black pepper sauce and layered with fresh onion slices in a sesame seed bun.

The Ebi Filet-o, a fried shrimp sandwich. In Hong Kong, it’s known as the Shrimp Burger

Shake Shake fries. You dump your fries into a bag, sprinkle seasoning on them, and shake. There are several different flavors including seaweed, chargrill, French onion and salt and pepper.

McWings – deep fried chicken wings.

Fresh corn cup, a nice alternative to fries.

Banana pie.

The Shogun burger, served in Hong Kong. It’s a pork patty with Teriyaki sauce and cabbage.

Bubur Ayam, which literally translates to “chicken porridge”. Chicken strips in porridge, with onions, ginger, and chili peppers.

McSpaghetti. Spaghetti noodles served in sweet tomato-based sauce.

McRice burger. A ground beef burger, or chicken fillet, served with special sauce in fried rice cakes.


The McArabia is made with grilled chicken or grilled kofta (beef with spices). Comes with lettuce, tomatoes, onions, and garlic mayonnaise, wrapped in an Arabic style pita bread

The Chicken Big Mac. Two breaded chicken patties (de-boned breast meat), lettuce, sesame seed bun, McDeluxe sauce, and cheese.

The Recette Moutarde (mustard burger on ciabatta bread). Introduced in Morocco in 2006.

The Veg McPuff Pizza. Rectangular dough, filled with tomato sauce and vegetables.

The Paneer Salsa Wrap. Cottage cheese, drenched in cajun seasoning and then wrapped in flatbread and fried.

The Chicken McCurry Pan. It starts off with a rectangle dish made out of dough and is topped with a tomato-curry sauce, spiced with thyme, basil, and oregano, chicken, bell peppers, and cheese.


In Italy, not surprisingly, they serve their burgers with pancetta and usually are on ciabatta rolls.

CBO: Chicken, bacon, and onions

Croque McDo. 2 melted slices of Emmental cheese and a slice of ham toasted between 2 flattened hamburger buns.

BEER! Offered in Germany, France, and a few other locations across Europe.

Onion rings, sold in Turkey and a few other countries in Europe.

The Lakse wrap (fish) is sold in Finland and Norway

The McTurco, sold in Turkey, is 2 burger patties covered in cayenne pepper sauce, and vegetables, and served on a fried pita.

The Little Chorizo Melt, offered in England: a 100% beef patty in a herb watersplit bun dressed with chorizo, a cheese slice made with Emmental, shredded lettuce and rich tomato sauce.

The BACON ROLL, also from England, is just slices of bacon on a hard roll with ketchup.


Traditional grilled cheese sandwich, served in Canada.

My Poutine, also from Canada. Consists of french fries topped with cheese curds and gravy.

McDonalds Pizza. Started off as a family sized pizza, but turned into an individual-sized pan pizza.

You can order gallo pinto (rice and beans) at the McDonalds in Costa Rica.

The Kiwiburger, sold in New Zealand. It’s a beef patty, with an egg, tomato, lettuce, cheese, onion, cooked beetroot, sauce and mustard on a bun.

Big Mac not big enough? Try the new TRIPLE MAC in Argentina.

McMolletes, served in Mexico, are refried beans, cheese, and pico de gallo served on an English muffin.

McPatatas, also from Mexico. Thick cut cajun steak fries.

The McDonalds deluxe breakfast in Hawaii comes with spam, rice, eggs, and sausage patties

The McLobster roll is served seasonally in Canada.

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